Perfect Cookies: Crisp Outside, Soft and Chewy Inside – Kylie Flavell: "Ingredients:
250g butter. 1.5 cups brown sugar. 0.5 cups granulated sugar. 2 eggs. 1 tablespoon vanilla extract. 2.5 cups plain flour. 1 teaspoon baking soda. 1 teaspoon sea salt. 1.5 cup chocolate chips. 1 teaspoon cinnamon. 1 cup chopped nuts.
Method:
Cream butter with sugar. Beat in eggs and vanilla. Sift flour, baking soda, sea salt and cinnamon together. Add chocolate and nuts to the dry ingredients. Gently fold dry into wet until just combined. Chill dough in fridge covered in cling wrap for as long as you can. Spoon out even cookie balls on a lined baking tray with lots of space between each one. Pop into a pre-heated 180-degree oven for 8-15 minutes depending on size and thickness.
Enjoy!!!"
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